Bart Recipes

Crispy katsu chicken served with a rich, warming katsu curry sauce. Made simple using our umami katsu spice blend.

Spicy fajita-seasoned fries smothered in gooey melted cheese, topped with juicy, herb-packed chimichurri steak, sweet caramelised onions, and a zesty lime crema. The ultimate shareable plate, perfect for film marathons or game day feasts! Every bite brings bold flavours and a irresistible melty goodness - this dish is guaranteed to be a crowd-pleaser.

Flaky salmon bites with a sweet and smoky honey and chipotle glaze. Perfect served with chipotle mayonnaise or over a bed of perfectly steamed rice. Ready in under 20 minutes.

A vibrant, spicy, Mexican-inspired bean salad. Flavoured with cayenne pepper, smoky paprika, and cumin, this hearty bean salad is an excellent source of plant protein.

A creamy prawn and chorizo pasta which packs a punch. Flavoured with our spicy fajita seasoning and brimming with delicious chorizo and juicy prawns.

Batata harra is a spicy Lebanese dish of crispy potatoes tossed with tomato, spices, lemon, and coriander. Perfect served as a zesty side dish or with yoghurt as part of a meal.

Crispy air-fried chicken wings coated in a sweet and spicy harissa and hot honey sauce. These wings are cooked in out harissa spice blend for double the harissa flavour!

Flaky puff pastry twists stuffed with a herby spinach and feta filling. A delicious spin on the classic Greek spanakopita.

Polpette alla Napoletana are traditional Neapolitan meatballs made from a mix of minced beef, pork, breadcrumbs, garlic, and Pecorino cheese. These flavourful meatballs are simmered in a rich tomato sauce and often served with pasta or as a hearty main course, embodying the robust and comforting flavours of Southern Italian cuisine.

Kalamata olives roasted in oregano, chilli, and thyme. Served with a lemony whipped feta, sweetened with honey. The perfect summery sharing plate!

Spaghetti allo scoglio is a classic Italian seafood pasta dish brimming with fresh clams, mussels, prawns, and squid, all cooked in a light, aromatic tomato and white wine sauce. The dish, flavoured with fresh parsley and a touch of chilli flakes, captures the essence of the sea with its rich, briny flavours and delicate balance of herbs and spices.

Prawn saganaki is a vibrant Greek dish featuring succulent prawns simmered in a rich tomato sauce infused with garlic, onions, and a kick of chilli. Finished with crumbled feta cheese and parsley, this dish offers a delightful balance of tangy, savoury, and slightly sweet flavours.