Rich and warming, ginger can be used in dishes from Europe to Thailand.

A unique Bart blend which can be ground as a seasoning to give a piquant and aromatic flavour.

Intense aroma and flavour with a hint of thyme. A staple in Greek culture and essential to a souvlaki.

A mild nutty seed to rain into Indian curries, bread or homemade chutneys.

Black pepper is a store cupboard essential for any meal. Even sweet dishes are complemented by this king of the spice world.

Add a kick to your Indian dishes with this hot and aromatic curry blend.

Sweet, peppery and floral with hint of orange. A key spice in many Middle Eastern dishes and a staple ingredient in Indian curries.

Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking.

An authentic savoury sauce from Thailand and an essential Thai ingredient for adding to curries, dressings and stir fries.

With its sweet, balsamic aroma and notes of nutmeg, bay is indispensable for flavouring stocks, stews, sauces and soups.

Earthy, aromatic and bitter - a must have ingredient for curries.

A vibrant, sweet paprika with a fruity flavour that is an excellent seasoning for chicken and meats and is widely used in cuisines worldwide.

Finely chopped red chilli in white wine vinegar, to save the hassle of chopping.

With slightly sweet earthy undertones this herb can withstand long, slow cooking better than most.

Rich and warming, ginger can be used in dishes from Europe to Thailand.

Gram flour is an Indian cupboard staple made from ground chickpeas. It has a fine, powdery texture and earthy flavour which is best suited to savoury recipes.