With its sweet, balsamic aroma and notes of nutmeg, bay is indispensable for flavouring stocks, stews, sauces and soups. BBE June 2026.

An authentic savoury sauce from Thailand and an essential Thai ingredient for adding to curries, dressings and stir fries.

Bart Creamed Coconut is convenient, easy to use and a substitute for fresh or desiccated coconut. BBE March 2026.

A vibrant, sweet paprika with a fruity flavour that is an excellent seasoning for chicken and meats and is widely used in cuisines worldwide. BBE April 2026.

Earthy, aromatic and bitter - a must have ingredient for curries. BBE May 2026.

Finely chopped red chilli in white wine vinegar, to save the hassle of chopping.

With slightly sweet earthy undertones this herb can withstand long, slow cooking better than most.

Rich and warming, ginger can be used in dishes from Europe to Thailand. BBE June 2026.