Aromatic and peppery spice blend used in Middle Eastern inspired cooking.
Barbacoa is believed to originate in Latin America and is a traditional slow cooked spice blend for meat. Rub our Barbacoa Spice Blend into meat before cooking, and enjoy served on tacos.Â
A hot and fiery spice blend used in Ethiopian inspired cooking.
Believed to have been introduced to India by the Mughals, Biriyani is an integral part of Indian, Pakistani, and Bangladeshi cuisine. Our Biriyani Spice Blend adds traditional flavour to rice.Â
A spicy Cajun style spice blend inspired by Southern USA.
A sweet, herby blend that can be used as a dry rub or mixed with a little olive oil and lemon before rubbing onto chicken.
Chimichurri originated in Argentina and Uruguay, where it's commonly used as a flavourful sauce or marinade for grilled meats. Rub our Chimichurri Spice Blend into meat before cooking.
A vibrant finishing sprinkle with satisfying crunch. Delicious on tacos, grilled corn or avocado on toast.
A hot and spicy spice blend inspired by Latin American cuisine.
BBE December 2026. A hot and spicy spice blend inspired by Latin American cuisine.
A lemon and herb seasoning that can be sprinkled onto fish fillets before cooking.
Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking.
A warm aromatic spice blend used in North African and Middle Eastern cuisine.
BBE December 2026. A warm aromatic spice blend used in North African and Middle Eastern cuisine.
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