Aromatic and peppery spice blend used in Middle Eastern inspired cooking.

Barbacoa is believed to originate in Latin America and is a traditional slow cooked spice blend for meat. Rub our Barbacoa Spice Blend into meat before cooking, and enjoy served on tacos.

A hot and fiery blend used in Ethiopian inspired cooking.

Believed to have been introduced to India by the Mughals, Biriyani is an integral part of Indian, Pakistani, and Bangladeshi cuisine. Our Biriyani Spice Blend adds traditional flavour to rice. 

A spicy Cajun style blend inspired by Southern USA.

A sweet, herby blend that can be used as a dry rub or mixed with a little olive oil and lemon before rubbing onto chicken.

Chimichurri originated in Argentina and Uruguay, where it's commonly used as a flavourful sauce or marinade for grilled meats. Rub our Chimichurri Spice Blend into meat before cooking.

A hot and spicy blend inspired by Latin American cuisine.

A lemon and herb seasoning that can be sprinkled onto fish fillets before cooking.

Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking.

A warm aromatic spice blend used in North African and Middle Eastern cuisine.

Add a kick to your Indian dishes with this hot and aromatic curry blend.

Aromatic and hot blend inspired by cuisines of the Caribbean.

Jollof rice is a popular dish in many West African countries, including Nigeria, Ghana, Senegal, and Cameroon. Its exact origin is debated among these countries. Mix into rice during cooking for the perfect Jollof rice.

Katsu is a Japanese dish of breaded and deep fried meat, usually pork or chicken, believed to have been influenced by European dishes such as Schnitzel. Our Katsu spice blend is essential for your Katsu curry sauce.

A fragrant, herby seasoning blend that brings out the flavours of the Mediterranean.