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Bart Recipes

FOR THE LOVE OF FOOD

It's our mission to bring everyone to the table to share good times and great food. We're here for the food lovers, the passionate cooks and the discerning chefs and, with Bart, you can be confident your culinary creations will taste simply amazing.

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James Strawbridge

Crab & Fennel Linguine
Sweet crab folded through a silky cream sauce, gentle heat from chilli, citrusy lemon, and those fennel seeds bringing warmth...

Serves: 2

Prep: 15 mins

Cook: 15_mins

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James Strawbridge

Steamed Cod en Papilotte
Two beautiful fillets of MSC-certified cod, simply sprinkled with Bart Fish Seasoning - full of citrus, herby aromatics and just...

Serves: 2

Prep: 15_mins

Cook: 15_mins

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James Strawbridge

Lamb & Mint Pasties
A spring take on a pasty using leftover roast lamb shoulder, finely chopped potatoes, sweet peas and a good hit...

Serves: 4-5

Prep: 20_mins

Cook: 40_mins

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James Strawbridge

Ultimate Charcoal Chicken Shawarma (Rotisserie...
Boned chicken thighs marinated overnight in our Shawarma Spice Blend, stacked onto a skewer and slow-cooked over charcoal embers until...

Serves: 4-6

Prep: 20_mins

Cook: 30_mins_plus resting

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James Strawbridge

Roast Chicken with Mediterranean Veg
This beautifully simple roast chicken is generously flavoured with our Chicken Seasoning, packed with aromatic herbs and spices that bring...

Serves: 4-6

Prep: 30_mins

Cook: 1_hour_15_mins_plus resting

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James Strawbridge

Christmas Cinnamon Biscuits
We used our Ground Cinnamon & Ginger to bring instant festive magic to these spiced biscuits - perfect for decorating,...

Serves: 20-25

Prep: 20_mins_plus_chilling

Cook: 8-10_mins

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James Strawbridge

Chilli Dogs
Turn up the heat with our Chilli Dogs — smoky, spicy, and perfect for a late-autumn BBQ. This recipe combines...

Serves: 4

Prep: 25_mins

Cook: 50_mins

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James Strawbridge

Spiced Apple & Cardamom Crumble
A rustic classic with a little twist. This Spiced Apple & Cardamom Crumble is pure comfort food - golden, nutty,...

Serves: 4-6

Prep: 25_mins

Cook: 50_mins

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James Strawbridge

Homemade Tagliatelle with Mushroom Ragu
Homemade Tagliatelle with Mushroom Ragu: earthy mushrooms, smoked garlic, and rosemary folded into a rich tomato sauce, then tossed through...

Serves: 2-3

Prep: 45_mins_plus_resting

Cook: 25_mins

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James Strawbridge

Baharat Roasted Squash Wedges with...
Golden roasted butternut squash wedges, caramelised peppers, tangy feta, and a drizzle of hot honey -- autumn on a plate! 

Serves: 2-3

Prep: 15 mins

Cook: 40_mins

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James Strawbridge main

Baharat-Spiced Aubergine Steaks with Couscous...
Baharat-spiced aubergine steaks with fluffy couscous, fresh herbs, and a quick, smoky baba ghanoush

Serves: 2-3

Prep: 20_mins

Cook: 1_hour

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James Strawbridge

Yakitori-style salmon skewers
A quick midweek recipe that’s fresh, flavour-packed, and ready in moments. Made with our Sticky Soy & Garlic Paste, you...

Serves: 2-4

Prep: 20_mins

Cook: 12_mins

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