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Steak Quesadillas
Quesadillas loaded with perfectly seasoned steak and oozing with cheese. Serve these with guacamole, salsa, and sour cream for the perfect flavour-packed dinner.
Method
- Mix the steak seasoning and paprika in a small bowl. Pat the steak dry with kitchen towel. Sprinkle the seasoning over the steak so it evenly coats all sides.
- Heat a large frying pan over a medium high heat. Add 1 ½ tbsp of the oil.
- Add the steak and fry for 4-8 minutes on each side until it is cooked to your preference.
- Remove the steak and transfer to a cutting board. Allow to rest.
- Wipe the frying pan clean with kitchen towel. Add the remaining ½ tbsp of oil to the skillet and fry the onions and peppers until soft, around 8 minutes, stirring often.
- Remove the onions and peppers to a bowl. Wipe the pan clean and set aside.
- Slice the steak into thin strips against the grain.
- In a medium bowl combine the shredded mozzarella and Cheddar.
- Assemble the quesadillas by sprinkling a small handful of the cheese over each of the tortillas. Top the cheese with the steak followed by the onions and peppers. Sprinkle over the remaining cheese.
- Place the pan back over a medium heat. Carefully transfer a quesadilla to the pan using a spatula. Gently fold in half and cook each quesadilla for 1-2 minutes on each side until golden brown and the cheese has melted. Serve immediately with guacamole, salsa, and sour cream!
