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Hungarian Goulash
This Hungarian goulash is a spicy beef stew made with carrots, tomatoes, and potatoes. Paprika is the star ingredient is this hearty stew bringing a delicious tangy heat.
Method
- Melt the butter in a large heavy bottomed saucepan or casserole dish over a medium-high heat. Add the onions and cook until starting to brown, stirring often. Add the steak and cook for a further 10 minutes, or until starting to brown. Add the bell pepper, tomato, and garlic and cook for a further 7 minutes.
- Take the pot of the heat and stir through the paprika, chilli powder (if using), salt, and pepper.
- Pour in the beef stock and add in the bay leaf. Return to the heat and bring to the boil. Reduce the heat, cover, and simmer gently for 40 minutes.
- Stir through the carrots and potatoes, cover again and simmer for a further 40 minutes, or until the beef is tender.
- Taste and adjust the seasoning, remove the bay leaf, and serve.
