Sharing
Spicy Roast Potatoes with Garlic Yoghurt
Fiery chilli and smoked paprika roast potatoes on a thick smoked garlic yoghurt. This sharing plate makes the perfect starter or snack.
Method
- Preheat the oven to 220C/200C fan.
- Add the potatoes to a large pot and cover with cold water. Add a little salt, heat over a high heat and simmer for 10 minutes. Drain and steam dry for 5 minutes. Return to the pot and shake to fluff up the potatoes.
- Meanwhile, once the potatoes are boiling, add the olive oil to a large roasting tray and place into the oven to heat up.
- Add the potatoes and the spices to the hot oil and toss together well. Roast for 40-45 minutes until golden and crispy, tossing halfway through.
- Whilst the potatoes cook, prepare the yoghurt. Mix everything together in a bowl and spread onto the plate. Once cooked, top the yoghurt with the potatoes and garnish with fresh herbs, if desired.
