Bart Recipes

Every family has a secret recipe. Some are passed down through generations. Some are guarded with your life. And some are worth more than money. For the Monteiths, that secret is one very special pie.

Black bean fajitas with juicy peppers served with Cheddar and a zingy lime yoghurt. Flavour with either our Smoky BBQ Seasoning for a sweet smoky taste or our Fajita Spice Blend for a spicier twist. 

Crispy gnocchi baked with bursting cherry tomatoes and gooey mozzarella. Our Garlic Granules and Mixed Herbs are all you need to make every bite full of flavour. 

A simple but flavourful one pan chicken, potato, and roasted pepper traybake. Served with a fresh garlic and herb yoghurt. Mix and match our sweet and herby Chicken Seasoning or spicy Piri Piri to make this your own!

A rich miso ramen broth served with Stick Soy & Garlic shiitake mushrooms, charred pak choi, chewy udon noodles and a jammy soy egg.

A creamy butternut squash soup, perfectly spiced with our warming Ras el Hanout blend. Made with Allspice, Smoked Paprika and Nutmeg, it's the secret ingredient that transforms this autumnal classic into something special. Finished with a swirl of cream, crunchy pumpkin seeds and fresh parsley, it's comfort in a bowl.

Olives, prosciutto, salami, mozzarella, basil, roasted peppers and sun-dried tomatoes, all chopped up and mixed with extra virgin olive oil and our Black Garlic Paste. Served with crusty bread, it's the perfect starter or sharing plate.

Sweet grilled peaches, fiery rocket and creamy burrata – all tied together by the secret ingredient: a citrusy Sumac dressing. Perfect as a summer lunch centrepiece or served alongside a BBQ in the garden.

A herby, garlicky, and slightly spicy Dill Pickle Seasoning. Perfect for tossing with fries, mixing through dips, adding to chicken or sprinkling over popcorn. 

Sticky maple miso chicken wings, perfect for sharing. The sweet maple perfectly balances the savoury Miso with an added kick from the Sweet Smoked Paprika. Delicious served with barbecued corn and smashed cucumber salad.

These crispy sticky tofu rice bowls are packed with fresh, vibrant toppings and finished with a creamy Gochujang lime mayo. Sweet, savoury, and full of flavour, they make an easy air fryer meal that’s perfect for a quick lunch or weeknight dinner.

Our take on Korean Bibim-guksu. A cold noodle dish served in a spicy Gochujang sauce and topped with cucumber, spring onion, shredded chicken, and a soft boiled egg. Perfect served in hot weather for a refreshing lunch or dinner.