Bart Recipes

Every meal can be more

Our team regularly develops delicious recipes for you to try. Every recipe contains one or more of our ingredients and are developed to encourage you to cook from scratch and explore the world through your kitchen.

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BBQ

Jerk Chicken Wings with Charred...
These jerk wings and salad are super easy and real crowd-pleasers. They could be served together or part of a...

Serves: 4

Prep: 20_mins

Cook: 20_mins

BBQ

Honey & Harissa Halloumi Wraps
These halloumi wraps are sticky, salty and sweet. Served with smoky garlic raita and quick pickled onions, this is sure...

Serves: 4

Prep: 15_mins

Cook: 10_mins

BBQ

Cajun Salmon Skewers with Chilli...
This smoky, spicy blend works perfectly with creaminess of salmon. Ready in minutes, serve with a sunny, Mexican inspired salsa...

Serves: 2

Prep: 10_mins

Cook: 10_mins

sharing

Cajun dirty fries

Whether you're putting a spread our for family and friends or just feeling naughty on a Saturday night, these dirty...

Serves: 4

Prep: 10_mins

Cook: 25_mins

starter

Baba ganoush

Simple and packed full of flavour, baba ganoush is a Lebanese appetiser that is perfect served with fresh vegetables and...

Prep: 10_mins

Cook: 10_mins

lunch

Coronation Chicken Sandwich
Our take on the English classic. Rather than chopped up poached chicken amongst the coronation sauce, we’ve tenderised and griddled...

Serves: 2

Prep: 15_mins

Cook: 15_mins

main

Chestnut Loaf with Sticky Balsamic...
A fantastically satisfying winter warmer, brilliant served with mash or roasties for an easy vegan spin on Sunday lunch.

Serves: 4

Prep: 30_mins

Cook: 1_hour_30_mins

dessert

Rhubarb & Custard Eton Mess

Heady rose poached rhubarb layered with a luxurious cardamom custard and crushed rose petal meringues. This pretty dessert is certainly...

Serves: 6

Prep: 30_mins

Cook: 1_hour_30_mins

main

Wild Garlic Gnocchi

Soft, pillowy home-made gnocchi laced with wild garlic and topped with crispy, spicy Ndjua breadcrumbs. This is a serious springtime...

Serves: 2

Prep: 60_mins

Cook: 10_mins

main

Vegetable Pasta Primavera

Smoked garlic adds a luxurious twist to this classic pasta dish. Primavera translates as ‘early in the Springtime’, and makes...

Serves: 2

Prep: 5_mins

Cook: 10_mins

main

Miso Salmon with Sticky Aubergines...

Perfectly cooked sumptuous Salmon in a miso marinade, alongside crispy sticky aubergines and pak choi.

Serves: 2

Prep: 60_mins

Cook: 20_mins

dessert

Raspberry, Pistachio, Rose and Cardamom...

Literally translated to semi-frozen, this semifreddo is a super easy ice cream alternative that will freshen up the dinner table.

Serves: 8

Prep: 15_mins

Cook: overnight

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