Bart Recipes

A simple but flavourful one pan chicken, potato, and roasted pepper traybake. Served with a fresh garlic and herb yoghurt. Mix and match our sweet and herby Chicken Seasoning or spicy Piri Piri to make this your own!

A rich miso ramen broth served with Stick Soy & Garlic shiitake mushrooms, charred pak choi, chewy udon noodles and a jammy soy egg.

A creamy butternut squash soup, perfectly spiced with our warming Ras el Hanout blend. Made with Allspice, Smoked Paprika and Nutmeg, it's the secret ingredient that transforms this autumnal classic into something special. Finished with a swirl of cream, crunchy pumpkin seeds and fresh parsley, it's comfort in a bowl.

Olives, prosciutto, salami, mozzarella, basil, roasted peppers and sun-dried tomatoes, all chopped up and mixed with extra virgin olive oil and our Black Garlic Paste. Served with crusty bread, it's the perfect starter or sharing plate.

Sweet grilled peaches, fiery rocket and creamy burrata – all tied together by the secret ingredient: a citrusy Sumac dressing. Perfect as a summer lunch centrepiece or served alongside a BBQ in the garden.

A herby, garlicky, and slightly spicy Dill Pickle Seasoning. Perfect for tossing with fries, mixing through dips, adding to chicken or sprinkling over popcorn. 

Sticky maple miso chicken wings, perfect for sharing. The sweet maple perfectly balances the savoury Miso with an added kick from the Sweet Smoked Paprika. Delicious served with barbecued corn and smashed cucumber salad.

These crispy sticky tofu rice bowls are packed with fresh, vibrant toppings and finished with a creamy Gochujang lime mayo. Sweet, savoury, and full of flavour, they make an easy air fryer meal that’s perfect for a quick lunch or weeknight dinner.

Our take on Korean Bibim-guksu. A cold noodle dish served in a spicy Gochujang sauce and topped with cucumber, spring onion, shredded chicken, and a soft boiled egg. Perfect served in hot weather for a refreshing lunch or dinner. 

To celebrate the kick-off of the 2026 World Cup, with Mexico taking on South Africa, we’ve blended the flavours of both countries to create these Piri Piri Salmon Tacos, served with a pineapple and peppadew salsa and a spicy lime crema.

Homemade smoky Chipotle beans covered with grated Cheddar and grilled until golden and bubbling. Served with a sprinkle of our Chipotle crunch and served with sourdough toast. 

One of you told us in a review that you use our Smoked Garlic Paste in your spaghetti Bolognese, so naturally we gave it a go. The result? An extra smoky spaghetti Bolognese with an added spicy kick from our Hot Smoked Paprika and Chipotle Flakes.