BBQ Recipes

Boned chicken thighs marinated overnight in our Shawarma Spice Blend, stacked onto a skewer and slow-cooked over charcoal embers until juicy, smoky, and deeply comforting. Carved hot, stuffed into flatbreads with pickles, hummus, herbs and chilli sauce. The kind of meal that warms you twice - once while you’re cooking, and once while you’re eating.

Baharat-spiced aubergine steaks with fluffy couscous, fresh herbs, and a quick, smoky baba ghanoush

A bold summer feast straight off the coals – smoky, herby, citrusy, and bursting with seasonal veg and chorizo. The chicken could be substituted with a whole cauliflower for a sweet, smoky vegetarian version.

Tender baby back pork ribs rubbed with Bird's Eye chilli for a serious kick, finished with a sticky BBQ glaze. Extra spicy and not for the faint-hearted. 

This summery steak recipe is served with a refreshing watermelon, charred sugar snap pea, feta and mint salad, which is sprinkled with fiery Barbacoa sea salt flakes.

This tasty grilled sea bream is smothered in sweet and fiery Bart harissa paste and served with a melting spoonful of Bart smoked garlic paste, coriander and lemon butter.

Smoky Chipotle and succulent slow-cooked pork belly. Served with a zingy hispi slaw, these classy tacos will have you coming back for more!

Smoky charred peppers and a sweet smoked paprika marinara sauce, topped with creamy mozzarella and fresh basil. Authentic homemade pizza at its finest!

This corn is a vegetarian game changer! Hot, sweet, smoky and zingy, corn on the cob has never tasted so good!

These wraps are sticky, salty and sweet. Served with smoky garlic raita and quick pickled onions, this is sure to be a veggie BBQ favourite!

This smoky, spicy blend works perfectly with creaminess of salmon. Ready in minutes, serve with a sunny, Mexican inspired salsa for a deliciously healthy BBQ.