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Roasted Tomatoes and Burrata

Sweet garlic roasted cherry tomatoes with oozy burrata cheese! This flavourful dish makes the perfect sharing plate or starter.
  • Prep: 5 mins
  • Cook: 30 mins
  • Serves: 4

Method

  1. Preheat the oven to 200C/180C.
  2. Tip the tomatoes into a large roasting dish and add the garlic, sugar, oregano, thyme, olive oil, salt, and pepper. Toss well to combine.
  3. Roast for 25-30 minutes until the tomatoes are blistered and well cooked.
  4. Tip onto a large serving dish. Top with the burrata, sprinkle with chilli flakes, and serve with sliced toasted sourdough bread.

Products used in this recipe

Chopped Garlic

Finely chopped garlic in white wine vinegar, to save the hassle of chopping.
£2.50
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Thyme

With slightly sweet earthy undertones this herb can withstand long, slow cooking better than most.

£2.50
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Oregano

Intense aroma and flavour with a hint of thyme. A staple in Greek culture and essential to a souvlaki.

£2.50
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