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Bart Recipes

FOR THE LOVE OF FOOD

It's our mission to bring everyone to the table to share good times and great food. We're here for the food lovers, the passionate cooks and the discerning chefs and, with Bart, you can be confident your culinary creations will taste simply amazing.

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main

Hot Dog with Black Garlic...
These sweet, buttery, garlicy onions are really the perfect hot dog topper! Paired with Tracklements Sweet Mustard Ketchup and you’ve...

Serves: 4-6

Prep: 5_mins

Cook: 20_mins

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snack

Hot cross cinnamon loaf
A classic Easter staple. And all the better for being homemade.

Serves: 8

Prep: 2_hours_30_mins

Cook: 50_mins

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main

Crackling belly pork with cider...
Perfectly cooked pork crackling for a delicious Sunday lunch.

Serves: 4

Prep: 15_mins

Cook: 50_mins

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lunch

Curried Welsh Rarebit Naan with...
This recipe is deliciously moreish - sweet, spicy and tangy. Enjoy at lunch, as a light supper or even for...

Serves: 4

Prep: 5_mins

Cook: 20_mins

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main

Lamb Chops with Garam Masala...
This sharing platter showcases the warming flavours of Bart Garam Masala with a spiced butter that's used to dress a...

Serves: 4

Prep: 5_mins

Cook: 45_mins

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lunch

Bristolian Curried Veg Pasty
Switch up the classic pasty with this curried twist featuring seasonal root veg. Packed with flavour, choose your curry powder...

Serves: 6

Prep: 20_mins

Cook: 50_mins

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main

Roast Chicken & Crispy Potatoes
Serve your roast end-of-summer style, with a buttery cider reduction, sweet cherry tomatoes, and a fresh salsa verde. This is...

Serves: 4

Prep: 25_mins

Cook: 90_mins

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side_dish

Homemade Piccalilli
You just can’t beat homemade! Set aside a couple of hours and we promise it’ll be worth it - peppery...

Serves: 6_jars

Prep: 90_mins

Cook: 5_mins

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main

Mussels with Nduja Butter Sauce
Make the most of British mussels as they come into season this September. Melting buttery Nduja into a classic white...

Serves: 2

Prep: 5_mins

Cook: 20_mins

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dessert

Foraged Fruit Crumble & Bay...
This nutty, spiced crumble topping is deliciously textured and moreish. The subtly sweet, nutmeg notes of bay compliment a rich,...

Serves: 4-6

Prep: 20_mins

Cook: 30_mins

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BBQ

Pomegranate and Cajun Spiced Trout...
A classy summer supper in the garden! Fresh, flavourful tabbouleh is topped with a lightly spiced trout, BBQ'd and glazed...

Serves: 4

Prep: 15_mins

Cook: 2_hours_40_mins

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drinks

Gin & Watermelon Juice
The sweetness of the watermelon juice and fragrant, warming eucalyptus notes of cardamom balance with the acidity of lime. Rounded...

Serves: 2

Prep: 1_min

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