With its sweet, balsamic aroma and notes of nutmeg, bay is indispensable for flavouring stocks, stews, sauces and soups.

Black pepper is a store cupboard essential for any meal. Even sweet dishes are complemented by this king of the spice world.

A spicy Cajun style blend inspired by Southern USA.

These dried and crushed red chilli peppers add a fiery, fruity flavour to curries, stews, soups, sauces or to a lovely Chilli con Carne.

Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking.

Any savoury dish will benefit from this addition. Garlic granules add an intense flavour without the fuss.

Rich and warming, ginger can be used in dishes from Europe to Thailand.

True Ceylon Cinnamon (Cinnamomum zeylanicum), perfect for adding depth to sweet and savoury dishes.

Sweet, peppery and floral. Perfect for adding to curries from India to the Middle East.

Rich, warm and earthy and used in cuisines across the globe from Mexico to the Middle East from North Africa to India.

A fragrant, savoury blend of classic Mediterranean herbs that bring our the flavours of Italian, Greek and Spanish cuisines.

A unique blend of herbs to add aroma and flavour to any dish, especially roasted vegetables.

A warm and aromatic blend of spices, perfect for adding to cakes and biscuits.

A vibrant, sweet paprika with a fruity flavour that is an excellent seasoning for chicken and meats and is widely used in cuisines worldwide.

This salt is a unique combination of natural minerals that is harvested from The Salt Range of Pakistan.

Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian.