With its sweet, balsamic aroma and notes of nutmeg, bay is indispensable for flavouring stocks, stews, sauces and soups.

Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking.

Rich and warming, ginger can be used in dishes from Europe to Thailand.

A vibrant, sweet paprika with a fruity flavour that is an excellent seasoning for chicken and meats and is widely used in cuisines worldwide.

With slightly sweet earthy undertones this herb can withstand long, slow cooking better than most.

Earthy, aromatic and bitter - a must have ingredient for curries.