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Herbs

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Basil
Quintessential summer herb, classic with tomatoes and buffalo mozzarella and essential in an Italian style pesto.
£2.20
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Bay Leaves
With its sweet, balsamic aroma and notes of nutmeg, bay is indispensable for flavouring stocks, stews, sauces and soups.
£2.20
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Bouquet Garni
A blend of Bart herbs, gathered into a bag for submerging into soups, stocks and gravies to create an aromatic flavour.
£2.20
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Chives
The finely chopped scapes of the chive plant that is widespread in Europe, Asia and America with a delicate, onion-like taste.
£2.20
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Coriander Leaf
Aromatic, citrus herb from the Parsley family with a distinctive, lemony sage flavour.
£2.20
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Curry Leaves
Curry Leaves originate from the tropical Indian Curry tree and are mainly used in Asian and Southeast Asian cuisines.
£2.20
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Dill Tops
Dill are the leaves of the Eurasian Dill plant that adds flavour especially to fish and pickles.
£2.20
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Fines Herbes
A unique aromatic Bart blend of herbs which is perfect for lazy Sunday omelettes.
£2.20
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Lemongrass
Releasing a lemon flavour when crushed, it is a key herb in Thai cuisine adding a cooling contrast in spicy curries and soups.
£2.00
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Lime Leaves
Intense citrus flavoured leaves, used for fragrance in soups, curries and stir fries.
£2.00
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Marjoram
With a similar taste to oregano, this herb is delicious dusted over pizza and pasta sauces for a hint of Italian flavour.
£2.00
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Mint
A fresh and cool widespread herb that is perfect with freshly dug potatoes.
£2.00
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Mixed Herbs
A unique blend of herbs to add aroma and flavour to any dish, especially roasted vegetables.
£2.00
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Mixed Herbs (Large)
A unique blend of herbs to add aroma and flavour to any dish, especially roasted vegetables.
£2.99
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Oregano
Intense aroma and flavour with a hint of thyme. A staple in Greek culture and essential to a souvlaki.
£2.00
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Oregano (Large)
Intense aroma and flavour with a hint of thyme. A staple in Greek culture and essential to a souvlaki.
£2.99
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