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Bart Recipes

FOR THE LOVE OF FOOD

It's our mission to bring everyone to the table to share good times and great food. We're here for the food lovers, the passionate cooks and the discerning chefs and, with Bart, you can be confident your culinary creations will taste simply amazing.

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Gochujang Prawn Fried Rice
We’ve partnered with The Real Seafood Co. to bring you irresistible seafood creations! These sweet and spicy gochujang prawns are...

Serves: 2

Prep: 10_mins_plus_marinating

Cook: 10_mins

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main

Creamy Gochujang Prawn Pasta
A rich and creamy gochujang prawn pasta that combines tender prawns, silky double cream, and the bold heat of Korean...

Serves: 2

Prep: 15_mins

Cook: 10_mins

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main

Smoky Crayfish Tacos
We've teamed up with The Real Seafood Co. to bring you some flavour-packed seafood recipes including these smoky crayfish tacos....

Serves: 2

Prep: 15_mins

Cook: 5_mins

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main

Tofu Thai Yellow Curry
A fragrant, coconutty Thai yellow curry with tofu, potatoes, and veggies. Served with perfectly steamed jasmine rice.

Serves: 4

Prep: 15_mins

Cook: 20_mins

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breakfast

Ham and Gruyère Croissant Bake
Buttery croissants stuffed with ham, mustard and Gruyère. Soaked in a chive, parsley, and nutmeg cream and baked to perfection....

Serves: 6

Prep: 30_mins

Cook: 30_mins

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dessert

Spiced White Chocolate Christmas Cookies
Chewy ginger, nutmeg, and cinnamon cookies decorated with white chocolate. The perfect Christmas sweet treat.

Serves: 12

Prep: 25_mins_plus_chilling

Cook: 12_mins

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Spiced Prawn Brioche Rolls
Butter brioche rolls filled with spicy paprika prawns. Perfect served at your next Christmas or New Year's Eve party.

Serves: 8

Prep: 15_mins

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side_dish

Harissa Roast Potatoes
Add a spicy twist to your Christmas dinner with these garlicky harissa roast potatoes. Coated in our flavourful harissa spice...

Serves: 6

Prep: 25_mins

Cook: 1_hour_15_mins

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Sumac and Dill Smoked Salmon...
Lemon and dill cream cheese blinis topped with smoked salmon and Wayanad Peppercorns. Sprinkled with sumac for a colourful, citrussy...

Serves: 32

Prep: 15_mins

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Black garlic caramelised onion and...
Sticky black garlic caramelised red onions and goat's cheese tartlets. Made with buttery, flaky puff pastry. These canapés are easy...

Serves: 12

Prep: 15_mins

Cook: 45_mins

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snack

Christmas Sausage Rolls
Sage and onion sausage rolls stuffed with oozy Camembert and cranberry sauce. Wrapped in flaky puff pastry and served with...

Serves: 8

Prep: 15_mins

Cook: 25_mins

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Hot Honey Pigs in Blankets
Take your pigs in blankets to new levels by adding spicy hot honey. Made with our hot chilli flakes these...

Serves: 6-8

Prep: 10_mins

Cook: 30_mins

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