Bart Recipes

For the love of food

It's our mission to bring everyone to the table to share good times and great food. We're here for the food lovers, the passionate cooks and the discerning chefs and, with Bart, you can be confident your culinary creations will taste simply amazing.

Main

Keralan Paneer Curry

  • Prep: 10 mins
  • Cook: 20 mins
  • Serves: 2-3
A quick but flavourful paneer curry made using our Keralan Spiced Coconut Paste. Ready in 30 minutes this dish is perfect for midweek dinner. 
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Main

Steak and Blue Cheese White Pizza

  • Prep: 10 mins
  • Cook: 10 mins
  • Serves: 2-3
A white pizza layered with creamy mozzarella and tangy blue cheese, topped with peppery steak slices and finished with fresh rocket and a drizzle of balsamic glaze. Ready in under 30 minutes, it’s a quick and impressive dish for any occasion.
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Main

Bird's Eye Chilli Pork Ribs

  • Prep: 15 minutes plus marinating
  • Cook: 2 hours 20 minutes
  • Serves: 4
Tender baby back pork ribs rubbed with Bird's Eye chilli for a serious kick, finished with a sticky BBQ glaze. Extra spicy and not for the faint-hearted. 
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Main

Lemony Chicken and Potato Traybake

  • Prep: 10 mins
  • Cook: 1 hour
  • Serves: 4
A vibrant chicken and potato tray bake infused with our Lemon, Shallot & Herb Paste. Topped with green olives and crumbled feta for a deliciously tangy Mediterranean feast.
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Main

Soy & Garlic Pork Stir Fry

  • Prep: 10 mins
  • Cook: 15 mins
  • Serves: 2
Udon noodle pork stir-fry made with our sticky Japanese soy and garlic paste. Packed with crunchy vegetables and thick udon noodles, it’s the perfect dinner ready in minutes.
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Main

One Pan Keralan Chicken Rice

  • Prep: 15 mins
  • Cook: 25 mins
  • Serves: 4
A quick, one-pan chicken curry rice with minimal washing up! Packed with bold flavours from our Keralan Spiced Coconut Paste, this dish comes together in just 40 minutes with minimal prep—perfect for a hassle-free midweek meal.
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Main

Baharat Spiced Chicken Shawarma

  • Prep: 10 mins plus marinating
  • Cook: 20 mins
  • Serves: 6
Succulent chicken thighs, marinated in our Baharat Spiced Tomato Paste, then grilled to perfection with a slight char. Sliced and served with warm flatbreads, crisp fresh salad, and creamy yogurt for a deliciously satisfying meal.
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Main

Chipotle Chilli Con Carne

  • Prep: 10 mins
  • Cook: 50 mins
  • Serves: 4
A rich, warming chilli con carne made with our Chipotle & Red Pepper Paste and a hint of hot smoked paprika for extra heat. Perfect served with rice or tortilla chips, topped with a dollop of sour cream and a sprinkle of Cheddar.
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Lunch

Mexican Grain Bowls

  • Prep: 25 mins
  • Serves: 4
Easy Mexican-inspired grain bowls made with our Chipotle & Red Pepper paste. Served with homemade lime crema, guacamole, and corn salsa. 
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Side

Keralan Potato Salad

  • Prep: 10 mins
  • Cook: 14 mins
  • Serves: 4-6
A vibrant and flavourful twist on classic potato salad! Our Keralan-spiced coconut paste adds a spicy and aromatic kick, making this dish a standout at any barbecue or picnic. Simple to make yet bold in taste—sure to impress your guests! 
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Main

Prawn Keralan Spiced Coconut Curry

  • Prep: 5 mins
  • Cook: 12 mins
  • Serves: 2
The easiest prawn curry you'll ever make! Made with our Keralan Spiced Coconut Paste, this flavourful dish comes together in minutes. Serve with rice or naan for a perfect, fuss-free midweek dinner.
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