main
Pink Beetroot and feta Pasta
Info
Vibrant baked feta and beetroot pink pasta – the ultimate dish to wow your friends on Galentine's Day. Infused with the earthy flavours of oregano, thyme, and a bright, citrusy kick of sumac, this stunning dish is as delicious as it is eye-catching. Perfect for sharing and sure to impress!Ingredients
Method
Ingredients
- 3 medium beetroots, peeled and diced
- 200g block of feta, reserve a small amount to crumble over at the end
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Bart oregano
- 1 tsp Bart thyme
- 1 tsp sumac
- 2 tsp Bart chopped garlic
- 300g pasta of choice
- Fresh dill, lemon, and crushed walnuts, to serve, optional
Method
1. Preheat the oven to 200C/180C fan.
2. Tip the beetroot into a baking dish and drizzle 2 tbsp of the olive oil and the balsamic vinegar over before adding the oregano, thyme, sumac and garlic. Toss the beetroot to coat. Wedge the feta into the centre of the beetroot and drizzle over the final tablespoon of olive oil.
3. Bake for 40 minutes, or until the beetroot is tender and the feta is golden.
4. Cook the pasta according to packet instructions. Reserve cupful of pasta water.
5. Meanwhile, tip the roasted beetroot and feta into a blender and blitz until smooth, adding splashes of pasta water as necessary.
6. Heat the pasta with the sauce and season to taste with salt, pepper, and lemon juice.
7. Garnish with fresh dill, crumbled feta and crushed walnuts if using.
Comments
There are currently no comments on this post.
Be the first to leave a comment!
Related Recipes
-
![]()
03 Mar 2024
main
Lemon Ricotta Pasta
This vibrant spaghetti dish combines zesty lemon, fresh spinach, and creamy ricotta for a refreshing and flavourful meal that's... -
![]()
02 Feb 2024
main
Cajun Chicken Pasta
Creamy spaghetti with Cajun chicken and cherry tomatoes. This super simple pasta dish is perfect served as a midweek meal! -
![]()
04 Apr 2024
lunch
Beetroot and Halloumi Salad
Vibrant halloumi and beetroot salad. Packed with fresh oranges, rocket, pomegranate seeds, sumac pickled red onions, and roasted walnuts. Served with...
