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Smoky Crayfish Tacos
We've teamed up with The Real Seafood Co. to bring you some flavour-packed seafood recipes including these smoky crayfish tacos. These are perfectly spiced with our ancho chilli, sweet smoked paprika, and Mexican oregano and served with a spicy chipotle sour cream.
Method
- In a bowl, toss together the cabbage, radishes, jalapeños, coriander, lime juice and mayo in a bowl, with a pinch of salt
- Mix together the soured cream and chipotle paste - have a taste and add some more chipotle if you like!
- In a frying pan, heat a glug of oil over a medium heat. Add the crayfish tails ang give a toss. Then add the smoked paprika, ancho chilli and oregano. Keep stirring until crayfish is completely heated through and the spices are super fragrant!
- Heat the tacos in a dry pan, and then layer up the chipotle soured cream, slaw and crayfish - top with chilli for an added kick, and enjoy!
