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Fajita Chicken Grain Bowls
High protein spicy fajita chicken breast with whole grains, chipotle beans, peppers, and onions. Delicious served with yoghurt and homemade guacamole. Perfect as meal prep.
Method
- Add the chicken slices to a medium bowl with 1 tbsp olive oil, 1 ½ tbsp of the fajita spice blend, ancho chilli, and lime juice. Let marinate for at least 15 minutes.
- Heat a large frying pan over medium-high heat. Add the chicken and cook for 4-5 minutes until fully cooked, stirring often. Remove and set aside.
- Wipe the frying pan clean and add the remaining 1 tbsp olive oil. Heat over a medium-high heat. Add the peppers and onions and remaining ½ tbsp of the fajita spice blend. Fry until tender-crisp, about 5-7 minutes. Remove from the heat and set aside.
- Wipe the pan clean again and add the black beans, honey and chipotle. Warm over a low-medium heat until just heated through, stirring frequently.
- Serve or divide into meal prep containers. (Optional) Garnish with chopped coriander, yoghurt/sour cream, and avocado/guacamole.
