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Cheesy Mexican Garlic Bread
Cheesy garlic bread flavoured with ancho chilli flakes, Mexican oregano, and green jalapeño chilli powder. The perfect indulgent treat to serve as a starter or party snack.
Method
- Preheat the oven to 180C.
- Halve the bread lengthways.
- Combine the butter, garlic, Mexican oregano, ancho chilli flakes, jalapeño powder, salt, and pepper, in a bowl.
- Spread the bread with the butter and sprinkle over the grated cheese. Place on a baking tray and bake for 15-20 minutes until the cheese is golden and bubbling.
- Sprinkle with a little extra ancho chilli flakes and Mexican oregano and serve!
