Creamy Gochujang Prawn Pasta

1. Bring a large pot of salted water to the boil. Cook the pasta until al dente, drain reserving a cupful of pasta water.

2. Meanwhile, whisk together the sauce ingredients in a small bowl along with a splash of pasta water.

3. Heat the olive oil in a large frying pan over a medium heat. Add the onion and garlic and fry until softened.

4. Add the prawns and fry until just cooked. Remove from the pan and set aside.

5. Add the gochujang sauce to the pan along with the pasta, toss to coat the pasta and heat through. Add the prawns, half the chives, and Parmesan and toss to combine. Season to taste with salt and pepper. 

6. Serve sprinkled with the remaining chives and an extra sprinkle of parmesan.