Vegetarian Recipes

Spicy kimchi pan-fried with our smoky chipotle chilli flakes - the ultimate Korean-Mexican fusion. This sourdough toastie is made with Cheddar for nuttiness, and mozzarella for the ultimate melty cheese pull.

Mix things up with these spicy Masala chips served with homemade pickled onions, yoghurt, and coriander. This is the perfect sharing plate for your next party or movie night!

A little bit naughty but who doesn’t love garlic bread?! Perfect as an appetiser, side dish or just a snack!

A super cheap and cheerful dish, serving ultimate pasta-fuelled comfort!

Taking your pancakes to the next level - this topping will work with any pancake recipe, whether it’s classic crepes or fluffy pancakes!

A slightly creamier version of the classic humous, using butterbeans instead of chickpeas.

This peppery, cheesy bowl of goodness is so cheap, so easy and SO comforting. You’ve got to give it a go.

This indulgent, traditional Turkish treat combines flaky pastry, nuts and spices all soaked in orange syrup.

This wintery take on a trifle provides a decadent dessert centrepiece. Fresh and fruity without being overly sweet, a richly spiced gingerbread sponge pairs perfectly with zingy orange, nutty caramel and sweet vanilla.

This impressive veggie dish is worthy of the Christmas table. Buttery roast squash with a smoky butter, topped with hot honey and salty rich cheese not only looks the part but tastes it too!

A super easy roasted vegetable dish that makes a perfect addition to burgers, halloumi, pasta and many other dishes.

Soak these oats over night so that you get a quick start in the morning or grab them to eat on the go.