side_dish
Zatar Butterbean Humous with Tortilla Chips
Info
A slightly creamier version of the classic humous, using butterbeans instead of chickpeas.Ingredients
Method
Ingredients
For the tortilla chips:
- 6 soft white tortilla chips
- Oil
- Pinch of Bart Smoked Paprika
For the humous:
- 4 tbsp tahini
- Juice of 1 lemon
- 2 tsp Bart Garlic Paste
- 6 tbsp water
- 400g tin butter beans, drained
- 4 tablespoon extra virgin olive oil
- 1 tbsp Bart Zatar Seasoning
Method
- Preheat oven to 200c (electric), 180c (fan).
- Brush each side of tortillas with oil. Then cut into eighths.
- Spread them evenly over baking trays. Sprinkle with a pinch of smoked paprika, and then bake for 7 mins. Then flip and bake for a few more minutes. Keep an eye on them, as they can burn very quickly.
- For the humous, stick the beans, tahini, garlic, lemon, 3 tbsp oil and salt in a blender. Blend until smooth. Then add the water bit by bit (blending between), until desired thickness. Give it a taste - you may wish to add more salt, lemon or garlic, depending on taste.
- Serve in a bowl, drizzling with the rest of the oil and the zatar sprinkled on top.
- Dip and enjoy!
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