Lunch
Cheesy Chipotle Baked Beans
Homemade smoky Chipotle beans covered with grated Cheddar and grilled until golden and bubbling. Served with a sprinkle of our Chipotle crunch and served with sourdough toast.
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British cuisine Recipes
Snack
Hot cross cinnamon loaf
A classic Easter staple. And all the better for being homemade.
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Main
Smoky Tomato Soup and Chipotle Cheese Toasties
A smoky roast tomato soup made with generous amounts of our Sweet Smoked Paprika and Smoked Garlic Paste. Served alongside gooey Cheddar and Gruyère toasties, filled with our Mexican Chipotle & Red Pepper Paste.
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Lunch
Lamb & Mint Pasties
A spring take on a pasty using leftover roast lamb shoulder, finely chopped potatoes, sweet peas and a good hit of Bart Mint, wrapped in crisp golden pastry and best eaten warm with mint jelly and a chilled glass of white or rosé.
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Main
Roast Chicken with Mediterranean Veg
This beautifully simple roast chicken is generously flavoured with our Chicken Seasoning, packed with aromatic herbs and spices that bring instant depth and umami. Roasted over winter vegetables with preserved lemon, capers and chestnuts, it’s classic comfort food with a subtle Mediterranean twist.
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Main
Bouquet Garni Turkey Gravy
A rich, festive gravy made from homemade giblet stock, pan juices, white wine, and cranberry sauce, simmered until smooth and full of Christmas flavour.
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Main
Christmas Ham with Whole Cloves & Marmalade Glaze
This spiced marmalade-glazed smoked gammon combines a tender, aromatic gammon with a glossy, citrusy glaze studded with warming spices for a show-stopping festive centrepiece. Caramelised, fragrant, and full of seasonal flavour, it’s perfect for Christmas gatherings and special celebrations.
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Dessert
Spiced Apple & Cardamom Crumble
A rustic classic with a little twist. This Spiced Apple & Cardamom Crumble is pure comfort food - golden, nutty, oaty topping with warm spiced apples underneath. The secret? A pinch of Bart Ground Cardamom - so easy to use and packed with aromatic flavour.
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Dessert
Rhubarb and Blueberry Crumble
Blueberry and Rhubarb crumble with an sweet oat crumble topping. The perfect spring dessert, delicious served with vanilla custard.
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Main
Braised Beef with Giant Yorkshire Puddings
Slowly braised beef in an aromatic, umami, red wine sauce served in a giant Yorkshire pudding with all the trimmings.
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