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Bart Recipes

FOR THE LOVE OF FOOD

It's our mission to bring everyone to the table to share good times and great food. We're here for the food lovers, the passionate cooks and the discerning chefs and, with Bart, you can be confident your culinary creations will taste simply amazing.

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side_dish

Roast Mediterranean vegetables

Super easy roast veg dish, makes a perfect addition to burgers, chops, halloumi and many others

Serves: 4

Prep: 15_mins

Cook: 30_mins

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Wild Mushroom Tagliatelle with Crispy...
This comforting, buttery pasta dish is rich with smoked garlic mushrooms, parmesan and herbs, lightened with a squeeze of lemon...

Serves: 4

Prep: 5_mins

Cook: 15_mins

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main

Vegan Fajitas
Roasted Oyster mushrooms offer a meaty texture and flavour to these richly spiced fajitas. Enjoy with cheese and soured cream...

Serves: 2

Prep: 15_mins

Cook: 50_mins

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lunch

Bristolian Curried Veg Pasty
Switch up the classic pasty with this curried twist featuring seasonal root veg. Packed with flavour, choose your curry powder...

Serves: 6

Prep: 20_mins

Cook: 50_mins

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bbq

Charred Red Pepper and Sweet...
Smoky charred peppers and a sweet smoked paprika marinara sauce, topped with creamy mozzarella and fresh basil. Authentic homemade pizza...

Serves: 2-4

Prep: 5_mins

Cook: 30_mins

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bbq

Smoky BBQ Corn with a...
These ribs are a vegetarian game changer! Hot, sweet, smoky and zingy, corn on the cob has never tasted so...

Serves: 4

Prep: 10_mins

Cook: 35_mins

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BBQ

Honey & Harissa Halloumi Wraps
These halloumi wraps are sticky, salty and sweet. Served with smoky garlic raita and quick pickled onions, this is sure...

Serves: 4

Prep: 15_mins

Cook: 10_mins

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starter

Baba ganoush

Simple and packed full of flavour, baba ganoush is a Lebanese appetiser that is perfect served with fresh vegetables and...

Prep: 10_mins

Cook: 10_mins

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main

Chestnut Loaf with Sticky Balsamic...
A fantastically satisfying winter warmer, brilliant served with mash or roasties for an easy vegan spin on Sunday lunch.

Serves: 4

Prep: 30_mins

Cook: 1_hour_30_mins

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main

Wild Garlic Gnocchi

Soft, pillowy home-made gnocchi laced with wild garlic and topped with crispy, spicy Ndjua breadcrumbs. This is a serious springtime...

Serves: 2

Prep: 60_mins

Cook: 10_mins

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main

Vegetable Pasta Primavera

Smoked garlic adds a luxurious twist to this classic pasta dish. Primavera translates as ‘early in the Springtime’, and makes...

Serves: 2

Prep: 5_mins

Cook: 10_mins

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starter

Spring Vegetable Tart

Showcasing Spring vegetables, this surprisingly easy tart is a seasonal centrepiece. Delicious served as a light lunch or supper with...

Serves: 6

Prep: 15_mins

Cook: 30_mins

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