Vegan Recipes

A herby, garlicky, and slightly spicy Dill Pickle Seasoning. Perfect for tossing with fries, mixing through dips, adding to chicken or sprinkling over popcorn. 

A bold, beautiful vegetarian showstopper that brings colour, spice, and warmth to your Christmas table. This roasted cauliflower is brushed with Bart’s Harissa Paste for gentle heat and aromatic depth - the perfect alternative to a nut roast and a dish that even meat-eaters will love.

Baharat-spiced aubergine steaks with fluffy couscous, fresh herbs, and a quick, smoky baba ghanoush

Crisp, crunchy potatoes topped with a rich tomato sauce infused with Sweet Smoked Paprika. Served with aioli.

Smoked garlic adds a luxurious twist to this classic pasta dish. Primavera translates as ‘early in the Springtime’, and makes the most of the tender vegetables available.

A vibrant, spicy, Mexican-inspired bean salad. Flavoured with cayenne pepper, smoky paprika, and cumin, this hearty bean salad is an excellent source of plant protein.

Spicy tomato and coconut curry served with steamed basmati rice. This beautifully spiced vegetarian curry is the perfect way to add a kick of flavour to your dinner.

Indulge in the vibrant flavours of North Africa with this zaalouk recipe, elevated by a subtle twist of caraway seeds, adding a unique and aromatic dimension to this spicy aubergine and tomato dip. Serve with flatbreads for the perfect sharing dish. 

A slightly creamier version of the classic humous, using butterbeans instead of chickpeas.

A super easy roasted vegetable dish that makes a perfect addition to burgers, halloumi, pasta and many other dishes.

Soak these oats over night so that you get a quick start in the morning or grab them to eat on the go.

This comforting, buttery pasta dish is rich with smoked garlic mushrooms, parmesan and herbs, lightened with a squeeze of lemon and crunchy with herbed breadcrumbs.