dessert

Gingerbread Trifle

Serves: 10 | Prep: 5_mins | Cook: 15_mins
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This wintery take on a trifle provides a decadent dessert centrepiece. Fresh and fruity without being overly sweet, a richly spiced gingerbread sponge pairs perfectly with zingy orange, nutty caramel and sweet vanilla.

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Products used in this recipe

Vanilla Pod

Rich and intense, vanilla is a must have ingredient for any ki...
£6.10
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Ginger Ground

Rich and warming, ginger can be used in dishes from Europe to ...
£2.50
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