Side
Roast Mediterranean vegetables
A super easy roasted vegetable dish that makes a perfect addition to burgers, halloumi, pasta and many other dishes.
Method
- Preheat the oven to 220C/22C fan/Gas 8.
- Cut the aubergine, courgettes and peppers into chunks and place in a heavy roasting tin.
- Wedge the onions and add to tin.
- Mix together the olive oil, mixed herbs and garlic, season well and stir into the vegetables.
- Roast in the oven for 30 minutes, stirring once, until lightly charred.
