Vegetarian Recipes

This comforting, buttery pasta dish is rich with smoked garlic mushrooms, parmesan and herbs, lightened with a squeeze of lemon and crunchy with herbed breadcrumbs.

Roasted Oyster mushrooms offer a meaty texture and flavour to these richly spiced fajitas. Enjoy with cheese and soured cream or make them fully vegan with garlicky black beans.

Traditional Indian inspired dahl with a warm spice dressing.

This recipe is a celebration of vegetables at the peak of their season – so choose what is available to you. You could use a wide array of alternative vegetables, such as beetroot, parsnips, celeriac, pumpkin, cauliflower etc.

This recipe is deliciously moreish - sweet, spicy and tangy. Enjoy at lunch, as a light supper or even for a celebratory weekend brunch. We assure you; you’ll be hooked!

Switch up the classic pasty with this curried twist featuring seasonal root veg. Packed with flavour, choose your curry powder heat - mild, medium or hot!

You just can’t beat homemade! Set aside a couple of hours and we promise it’ll be worth it - peppery and tangy, this British pickle classic will elevate your sandwiches, cold meats and crudités!

This nutty, spiced crumble topping is deliciously textured and moreish. The subtly sweet, nutmeg notes of bay compliment a rich, silky custard. We love this with Autumnal British blackberries and pears but experiment with the fruit you can forage!

Smoky charred peppers and a sweet smoked paprika marinara sauce, topped with creamy mozzarella and fresh basil. Authentic homemade pizza at its finest!

This corn is a vegetarian game changer! Hot, sweet, smoky and zingy, corn on the cob has never tasted so good!

These wraps are sticky, salty and sweet. Served with smoky garlic raita and quick pickled onions, this is sure to be a veggie BBQ favourite!

Whether you're putting a spread our for family and friends or just feeling naughty on a Saturday night, these dirty fries will go down a treat