Taking your pancakes to the next level - this topping will work with any pancake recipe, whether it’s classic crepes or fluffy pancakes!
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Ingredients
Method
Ingredients
4 peaches, almost ripe
400ml of water
160g of sugar
1 lemon
2 tsp Bart Ground Ginger
250g cream cheese
50g icing sugar
Seeds from 1 Bart Vanilla Pod
Pancakes:
Your favourite pancake recipe
Raspberries to serve
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Method
To make the syrup add the water, sugar, lemon juice and ginger to a pan. Bring to the boil and then reduce to a low heat. After 10 mins or so it should be getting syruppy.
Meanwhile, pour boiling water over the peaches and leave for 2 mins. Then plunge them into ice water, and peel away the skins.
Cut each peach in half, and then place in the pan with the syrup and cook for 10-15 mins until tender.
While the peaches are cooking, whisk together the cream cheese, vanilla and icing sugar.
Cook your pancakes.
Serve your pancakes with a generous dollop of vanilla cream cheese, a few peach halves and a drizzle of the peachy syrup. Enjoy!