Rich, warm and earthy and used in cuisines across the globe from Mexico to the Middle East from North Africa to India.
Sweet, peppery and floral. Perfect for adding to curries from India to the Middle East.
Earthy, aromatic and bitter - a must have ingredient for curries.
Rich and warming, ginger can be used in dishes from Europe to Thailand.
Black pepper is a store cupboard essential for any meal. Even sweet dishes are complemented by this king of the spice world.
Fennel seeds add a mild, sweet anise flavour to dishes.
Sweet, peppery and floral with hint of orange. A key spice in many Middle Eastern dishes and a staple ingredient in Indian curries.
These seeds give a tangy, bitter flavour, often described as being like burnt sugar.
Pungent and warming, black pepper can be added to most foods, both sweet and savoury.
You currently have no items in your cart, why not browse our full range?
