Rich, warm and earthy and used in cuisines across the globe from Mexico to the Middle East from North Africa to India.
Earthy, aromatic and bitter - a must have ingredient for curries.
Sweet, peppery and floral. Perfect for adding to curries from India to the Middle East.
Rich and warming, ginger can be used in dishes from Europe to Thailand.
Black pepper is a store cupboard essential for any meal. Even sweet dishes are complemented by this king of the spice world.
Pungent and warming, black pepper can be added to most foods, both sweet and savoury.
These seeds give a tangy, bitter flavour, often described as being like burnt sugar.
Sweet, peppery and floral with hint of orange. A key spice in many Middle Eastern dishes and a staple ingredient in Indian curries.
Fennel seeds add a mild, sweet anise flavour to dishes.
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