Lunch
Mexican Bean Salad
A vibrant, spicy, Mexican-inspired bean salad. Flavoured with cayenne pepper, smoky paprika, and cumin, this hearty bean salad is an excellent source of plant protein.
Method
- In a small bowl whisk together all of the ingredients for the spicy dressing.
- Tip the ingredients for the salad into a large serving bowl. Drizzle over the dressing and toss together well. Let sit for 20 minutes before serving to allow the flavours to develop. This salad will last for up to 2 days in an airtight container.
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Chef’s Tips
- add in shredded chicken or feta to level up your salad!
