Sauces and dips

Homemade Dill Pickle Seasoning

A herby, garlicky, and slightly spicy Dill Pickle Seasoning. Perfect for tossing with fries, mixing through dips, adding to chicken or sprinkling over popcorn. 

  • Prep: 5 mins
  • Serves: 1 small jar

Method

  1. Mix everything except the vinegar or lemon juice in a bowl. Store in a jar until ready for use. Serve tossed with fries, sprinkled over popcorn, mix with yoghurt to marinate chicken, or stir through sour cream and mayo for a tasty tangy dip. Add a splash of vinegar or lemon juice when serving to add a pickily tang.

Products used in this recipe

Dill Tops

Dill are the leaves of the Eurasian Dill plant that adds flavour especially to fish and pickles.

£2.50
Shop Now

Parsley

An essential Mediterranean herb with a grassy aroma and fresh flavour that is widely used in European and Middle Eastern cuisine.

£2.50
Shop Now

Onion Granules

Sweet and savoury, these onion granules are perfect for everyday meals.

£2.50
Shop Now