Wild Mushroom Tagliatelle with Crispy Herb Breadcrumbs
Info
This comforting, buttery pasta dish is rich with smoked garlic mushrooms, parmesan and herbs, lightened with a squeeze of lemon and crunchy with herbed breadcrumbs.Ingredients
Method
Ingredients
- 400g fresh tagliatelle
- 2 tbsp olive oil
- 600g mixed mushrooms - chestnut, portobello, portobellini, sliced
- 15g Bart Dried Wild Mushrooms, soaked
- 5 tablespoons butter
- 4 tsp Bart Smoked Garlic Paste
- 3 tsp Bart Mixed Herbs
- 150ml dry white wine
- Half a lemon, juiced
- Bart Sea Salt and Black Pepper
- Pinch of Bart Chilli Flakes
- Generous wedge of Parmesan, grated
For the breadcrumbs:
- 3 tbsp Bart Breadcrumbs, or 2 slices slightly stale bread, blitzed
- 2 tsp lemon zest
- 1.5 tsp Bart Mixed Herbs
- Dash of olive oil
- Bart Sea Salt and Black Pepper
For the table:
- Parmesan, grated
- Handful of fresh flat leafed parsley, chopped
- Squeeze of lemon
- Bart Black Pepper
Method
- Start with your breadcrumbs. In a small bowl, stir through the mixed herbs, lemon zest and seasoning, followed by the oil. Toast under a grill or in a dry frying pan until golden and crispy. Set aside and leave to cool.
- Next, in a large frying pan, heat the olive oil over a medium heat and add the fresh mushrooms. Cook, stirring occasionally, for around 5 minutes. Melt in the butter, then add the garlic paste and cook for a further 2 minutes, stirring through to coat the mushrooms. Next add dried mushrooms and mixed herbs, cooking for a couple of minutes until fragrant. Season well.
- Turn up the heat, then add the wine, lemon juice and half the dried mushroom liquid, mixing gently. Bring to a simmer and cook for a further 5-10 minutes, or until the liquid has reduced and thickened slightly.
- Whilst the mushrooms finish cooking, bring a pan of water to the boil and cook the tagliatelle for 3 minutes, or until al dente with a slight bite. Once cooked, gently stir through the mushrooms and grated parmesan.
- To serve, divide into bowls and top with parsley, parmesan, a squeeze of lemon, the crispy breadcrumbs and a crack of black pepper.
Comments
There are currently no comments on this post.
Be the first to leave a comment!
Related Recipes
-
![]()
05 May 2022
main
Vegetable Pasta Primavera
Smoked garlic adds a luxurious twist to this classic pasta dish. Primavera translates as ‘early in the Springtime’, and makes...
-
![]()
05 May 2022
Smoked Garlic Squash and Crispy...
Butternut squash makes a wonderfully creamy sauce with our Smoked Garlic Paste. Tossed with pasta and crispy sage, the...
-
![]()
07 Jul 2022
bbq
Charred Red Pepper and Sweet...
Smoky charred peppers and a sweet smoked paprika marinara sauce, topped with creamy mozzarella and fresh basil. Authentic homemade pizza...
