main

Tomato Coconut Masala

Serves: 4 | Prep: 10_mins | Cook: 40_mins
Share
Print

Info

Spicy tomato and coconut curry served with steamed basmati rice. This beautifully spiced vegetarian curry is the perfect way to add a kick of flavour to your dinner.

Ingredients

Method

Comments

There are currently no comments on this post.

Be the first to leave a comment!

Products used in this recipe

Cumin Seeds

Rich, warm and earthy and used in cuisines across the globe fr...
£2.25
Shop Now

Coriander Seeds

Sweet, peppery and floral with hint of orange. A key spice in ...
£2.25 £0.90
Shop Now

Fennel Seeds

Fennel seeds add a mild, sweet anise flavour to dishes.
£2.25
Shop Now

Curry Leaves

Curry Leaves originate from the tropical Indian Curry tree and...
£2.25
Shop Now

Black Mustard Seeds

A mild nutty seed to rain into Indian curries, bread or homema...
£2.25 £0.90
Shop Now

Turmeric Ground

Earthy, aromatic and bitter - a must have ingredient for curries.
£2.00
Shop Now

Garlic Paste

A garlic paste that is perfect for adding to any dish when you...
£2.25
Shop Now

Chopped Chilli

Finely chopped red chilli in white wine vinegar, to save the h...
£2.50 £1.00
Shop Now

Tamarind Paste

Very sour, with a somewhat citrus taste. A must have ingredien...
£2.25
Shop Now
View all

Related Recipes