Vegan Recipes

Roasted Oyster mushrooms offer a meaty texture and flavour to these richly spiced fajitas. Enjoy with cheese and soured cream or make them fully vegan with garlicky black beans.

Traditional Indian inspired dahl with a warm spice dressing.

You just can’t beat homemade! Set aside a couple of hours and we promise it’ll be worth it - peppery and tangy, this British pickle classic will elevate your sandwiches, cold meats and crudités!

Simple and packed full of flavour, baba ganoush is a Lebanese appetiser that is perfect served with fresh vegetables and flatbreads

A fantastically satisfying winter warmer, brilliant served with mash or roasties for an easy vegan spin on Sunday lunch.

Soft, pillowy home-made gnocchi laced with wild garlic and topped with crispy, spicy Ndjua breadcrumbs. This is a serious springtime comfort dish!

A super easy midweek meal that packs a punch with flavour. Make your own hummus with ease, or stir Smoked Garlic Paste through a shop bought pot.

This jerk bean burger is the perfect choice for those naughty Saturday nights in with the family.

Butternut squash makes a wonderfully creamy sauce with our Smoked Garlic Paste. Tossed with pasta and crispy sage, the acidity of lemon and the crunch of seeds elevates this surprisingly easy midweek meal.

Mini squash packed with the festive flavours of pistachios, cranberries and herbs, this veggie showstopper is good enough for the Christmas table.

Fruity red wine, zingy pomegranate and juicy orange mulled with Winter Spice and a splash of cranberry juice for a fabulous spin on a Christmas classic.

Melt-in-the-mouth sweet red cabbage with smoky bacon and festive spices.