Fish Recipes

Make the most of British mussels as they come into season this September. Melting buttery Nduja into a classic white wine sauce gives a spicy twist in this quick, simple recipe.

This tasty grilled sea bream is smothered in sweet and fiery Bart harissa paste and served with a melting spoonful of Bart smoked garlic paste, coriander and lemon butter.

This smoky, spicy blend works perfectly with creaminess of salmon. Ready in minutes, serve with a sunny, Mexican inspired salsa for a deliciously healthy BBQ.

Perfectly cooked sumptuous Salmon in a miso marinade, alongside crispy sticky aubergines and pak choi.

This easy appetiser is a delicious homemade version of the takeaway classic.

These Thai fish cakes are so simple to make and are the perfect starter or main to tuck into.

Try this simple yet wonderfully tasty trout dish - please the family and add a healthy meal to your repertoire.

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. This recipe is full of flavour and packed with goodness.

A beautifully fresh and flavoursome dish which is quick to make and will wow your guests and fill their bellies.

This prawn curry is incredibly quick to make and packs some serious flavour

Simple to make, fast and tasty, this fish stew is a winner any day of the week.