Main
Grilled Moroccan Trout
Try this simple yet wonderfully tasty trout dish - please the family and add a healthy meal to your repertoire.
Method
- Place the trout fillets in a shallow dish flesh side up and pour over the oil, all but 2 tsp of the lemon juice, and evenly rub the Ras el hanout onto each fillet.
- Leave to marinate for 5-10 minutes.
- Meanwhile, in a small bowl mix together the yoghurt, ¼ tsp lemon zest and the reserved 2 tsp of lemon juice, garlic and coriander.
- Season with salt and pepper and set aside while you cook the fish.
- Preheat the grill to medium hot.
- Lift out the trout fillets onto the grill rack and cook for 4-5 minutes per side.
- Once cooked through serve with the yoghurt sauce and a crisp side salad.
