Harissa grilled sea bream with coriander and smoked garlic butter – The Bart Ingredients Company

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Harissa grilled sea bream with coriander and smoked garlic butter

Serves: 2 | Prep: 20_mins | Cook: 10_mins
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This tasty grilled sea bream is smothered in sweet and fiery Bart harissa paste and served with a melting spoonful of Bart smoked garlic, coriander and lemon butter. Charred tenderstem broccoli tossed in the same flavoured butter is the perfect side dish, and shows how versatile the butter is - be sure to freeze any leftovers.

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  • 03/08/22

    I agree with you Gill…I cooked similar but this recipe has the timing perfected…the harissa adds an exotic touch!

    Robert Williams

  • 27/07/22

    I gave this a go on my BBQ. Always a bit worried about fish as it’s very easy to overcook but I followed the recipe and it worked a treat! Love Great British Chefs recipes and this one did not dissapoint!

    Gill Adrian

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