bbq
SEA BREAM
SMOKED GARLIC AND CORIANDER BUTTER
TO SERVE
I agree with you Gill…I cooked similar but this recipe has the timing perfected…the harissa adds an exotic touch!
Robert Williams
I gave this a go on my BBQ. Always a bit worried about fish as it’s very easy to overcook but I followed the recipe and it worked a treat! Love Great British Chefs recipes and this one did not dissapoint!
Gill Adrian
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