Main
Trout Tacos
A beautifully fresh and flavoursome dish which is quick to make and will wow your guests and fill their bellies.
Method
- Make the salsa; mix the red onion, avocado, tomatoes, lime zest and juice and chilli sauce in a bowl, taste and season if liked.
- Put the trout fillets on a lined baking tray and sprinkle over the fajita seasoning with a little salt.
- Drizzle with the oil and bake in the oven at 180 degrees for 10 minutes.
- Flake the fish and divide between the tortilla wraps, adding a spoonful of the salsa, a little rocket and some soured cream.
- Squeeze over extra lime wedges if liked.
- Wrap to eat.
