Main
Prawn laksa
Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. This recipe is full of flavour and packed with goodness.
Method
- Gently heat the oil in a large saucepan. Add the lemongrass, garlic, ginger, chilli and turmeric and cook gently for a minute.
- Turn the heat up to medium, add the chicken to the pan and stir fry for 2-3miutes until it's coloured.
- Add the stock and coconut milk to the pan then stir in the fish sauce, tomato puree and sugar.
- Bring the laksa to a simmer and add the soda noodles and prawns. Cook for 4-5 minutes until the prawns and noodles are cooked.
- Divide the soup between two bowls then top with the cucumber, spring onions and radishes then scatter with coriander and squeeze over some lime juice.
