main

Mussels with Nduja Butter Sauce

Serves: 2 | Prep: 5_mins | Cook: 20_mins
Share
Print

Info

Make the most of British mussels as they come into season this September. Melting buttery Nduja into a classic white wine sauce gives a spicy twist in this quick, simple recipe.

Ingredients

Method

Comments

There are currently no comments on this post.

Be the first to leave a comment!

Products used in this recipe

Chilli Flakes

These dried and crushed red chilli peppers add a fiery, fruity...
£2.25
Shop Now

Oregano

Intense aroma and flavour with a hint of thyme. A staple in Gr...
£2.25
Shop Now

Garlic Paste

A garlic paste that is perfect for adding to any dish when you...
£2.25

Shop Now
View all

Related Recipes