BBQ

Pomegranate and Cajun Spiced Trout with Tabbouleh

Serves: 4 | Prep: 15_mins | Cook: 2_hours_40_mins
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A classy summer supper in the garden! Fresh, flavourful tabbouleh is topped with a lightly spiced trout, BBQ'd and glazed in a sweet, sticky pomegranate sauce.

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Products used in this recipe

Cajun Spice Blend

A spicy Cajun style blend inspired by Southern USA.
£2.25
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Pomegranate Molasses

Deliciously, rich, sweet and sticky with a slight sourness. A ...
£5.75
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Chilli Flakes

These dried and crushed red chilli peppers add a fiery, fruity...
£2.25
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Sumac

Tart and fruity or sweet and sour, these ground berries are sy...
£2.25

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