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Miso Salmon with Sticky Aubergines and Pak Choi

Serves: 2 | Prep: 60_mins | Cook: 20_mins
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Perfectly cooked sumptuous Salmon in a miso marinade, alongside crispy sticky aubergines and pak choi.

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Products used in this recipe

Ginger Paste

A ginger paste that is perfect for adding to any dish when you...
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Garlic Paste

A garlic paste that is perfect for adding to any dish when you...
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White Miso Paste

A Japanese essential ingredient, perfect for Miso soup.
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Lemongrass Paste

A lemongrass paste that is perfect to add to Thai curries.
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Chilli Paste

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