Fish Recipes

We’ve partnered with The Real Seafood Co. to bring you irresistible seafood creations! These sweet and spicy gochujang prawns are the star of the show, perfectly complemented by a delicious egg and vegetable fried rice—a flavour-packed dish that’s as satisfying as it is vibrant.

Butter brioche rolls filled with spicy paprika prawns. Perfect served at your next CHristmas or New Year's Eve party.

Lemon and dill cream cheese blinis topped with smoked salmon and Wayanad Peppercorns. Sprinkled with sumac for a colourful, citrussy twist.

Flaky salmon bites with a sweet and smoky honey and chipotle glaze. Perfect served with chipotle mayonnaise or over a bed of perfectly steamed rice. Ready in under 20 minutes.

Zingy lemon baked cod served with a creamy basil butterbean mash. This dish is fresh and light making it perfect for serving on warmer days.

<p> Tuna and caper orzo pasta salad with feta and tomatoes. Drizzled with a herby olive oil, lemon, and parsley dressing. The perfect summery salad! </p>

This zingy sauce with the tender octopus really is a match made in heaven! Perfect as a standalone lunch, or part of a bigger tapas spread.

This flavoursome curry is sweet and mild in flavour. It uses monkfish, with a firm, meaty texture, great for grilling on the BBQ, or perfect for pairing with bold flavours.

This salmon not only tastes amazing, it’s also stunning as any party centrepiece! Oh and it’s super easy too!

This stunning stew is jam packed with beautiful seafood. In traditional Tuscan-style, it includes at least five types of seafood. Use what you can find on the day, and enjoy mopping up the sauce with your bread!

A very versatile dish that is just as delicious when served for brunch, lunch or dinner.

A perfect autumnal, spiced aromatic starter to serve up at a dinner party. Use an alternative fish if you wish, such as cod or seabass, or even scallops.