Starter
Piri Piri prawns with aioli
Speedy starter or tapas dish.
Method
- In a bowl, mix together the Piri Piri, lemon juice and oil. Add the prawns and mix well. Cover and leave in the fridge for 1 hour.
- Meanwhile, make the aioli. In a bowl, mix together the mayonnaise, garlic and mustard. Set aside.
- Heat a griddle pan and cook the prawns for 3 minutes on each side, or until pink and cooked through.
- Serve with the aioli.
