Bart Recipes

A twist on an English classic! We've spiced up the traditional cottage pie by adding our Hot Curry Powder to the beef filling and topping with a Turmeric, Chilli, and Coriander cheesy potato mash. A perfect winter warmer. 

Boned chicken thighs marinated overnight in our Shawarma Spice Blend, stacked onto a skewer and slow-cooked over charcoal embers until juicy, smoky, and deeply comforting. Carved hot, stuffed into flatbreads with pickles, hummus, herbs and chilli sauce. The kind of meal that warms you twice - once while you’re cooking, and once while you’re eating.

This beautifully simple roast chicken is generously flavoured with our Chicken Seasoning, packed with aromatic herbs and spices that bring instant depth and umami. Roasted over winter vegetables with preserved lemon, capers and chestnuts, it’s classic comfort food with a subtle Mediterranean twist.

A rich, festive gravy made from homemade giblet stock, pan juices, white wine, and cranberry sauce, simmered until smooth and full of Christmas flavour.

Creamy goat's cheese and smoked garlic dip baked with red onion chutney and a sprinkle of prosciutto shards. The perfect sharing dish to serve this New Year's Eve. 

This spiced marmalade-glazed smoked gammon combines a tender, aromatic gammon with a glossy, citrusy glaze studded with warming spices for a show-stopping festive centrepiece. Caramelised, fragrant, and full of seasonal flavour, it’s perfect for Christmas gatherings and special celebrations.

A bold, beautiful vegetarian showstopper that brings colour, spice, and warmth to your Christmas table. This roasted cauliflower is brushed with Bart’s Harissa Paste for gentle heat and aromatic depth - the perfect alternative to a nut roast and a dish that even meat-eaters will love.

Juicy pan fried chicken thighs marinated in our Yellow Thai Curry Paste and served with steamed jasmine rice and a coconutty broth. 

We used our Ground Cinnamon & Ginger to bring instant festive magic to these spiced biscuits - perfect for decorating, gifting, or nibbling with a hot chocolate by the tree. Simple to make, fun to cut into stars, trees, and hearts, and irresistible with a drizzle of icing and fresh clementine zest.

Turn up the heat with our Chilli Dogs — smoky, spicy, and perfect for a late-autumn BBQ. This recipe combines Bart’s smoky barbecue seasoning, sweet smoked paprika, and chipotle chili flakes for a rich, fiery flavour that pairs perfectly with maple-glazed sausages. A true feast for chilly evenings around the fire.

Cod Nuggets with Katsu dip. A quick and easy dinner that both you and the kids will enjoy after a long day.

A rustic classic with a little twist. This Spiced Apple & Cardamom Crumble is pure comfort food - golden, nutty, oaty topping with warm spiced apples underneath. The secret? A pinch of Bart Ground Cardamom - so easy to use and packed with aromatic flavour.