Logo
Search
Account
0

Bart Recipes

FOR THE LOVE OF FOOD

It's our mission to bring everyone to the table to share good times and great food. We're here for the food lovers, the passionate cooks and the discerning chefs and, with Bart, you can be confident your culinary creations will taste simply amazing.

Select All
fish
lunch
main
lunch
beef
main
chicken
main
breakfast
lunch
main
vegetarian
fish
lunch
main
prawns
shellfish
lunch
main
vegetarian
main
pork
lunch
main
prawns
vegetarian
main
pork
lunch
main
vegetarian
fish
lunch
main
beef
main
lunch
main
vegetarian
main
prawns
main
vegetarian
snack
dessert
lamb
main
beef
sharing
main
vegetarian
pork
side
beef
main
side
vegetarian
chicken
lunch
main
lunch
main
vegetarian
beef
main
shellfish
fish
main
lamb
lunch
snack
fish
prawns
shellfish
main
pork
beef
main
BBQ
chicken
main
chicken
lunch
main
main
sharing
main
pork
main
vegan
vegetarian
pork
sharing
snack
chicken
main
dessert
fish
dessert
main
pork

James Strawbridge

Spiced Apple & Cardamom Crumble
A rustic classic with a little twist. This Spiced Apple & Cardamom Crumble is pure comfort food - golden, nutty,...

Serves: 4-6

Prep: 25_mins

Cook: 50_mins

View recipe

main

Pork & Sage Flatbreads with...
Pork, sage, and onion smashed flatbreads topped with buttery cabbage and bacon, apple sauce, and plenty of gravy. Perfect for...

Serves: 4

Prep: 10_mins

Cook: 20_mins

View recipe

main

Creamy Harissa Vodka Squash Pasta
The perfect way to use up Autumnal pumpkins and squashes. A classic vodka pasta made extra creamy with blended roasted...

Serves: 4

Prep: 15_mins

Cook: 35_mins

View recipe

James Strawbridge

Homemade Tagliatelle with Mushroom Ragu
Homemade Tagliatelle with Mushroom Ragu: earthy mushrooms, smoked garlic, and rosemary folded into a rich tomato sauce, then tossed through...

Serves: 2-3

Prep: 45_mins_plus_resting

Cook: 25_mins

View recipe

main

Creamy Sausage and Fennel Pasta
A creamy and indulgent sausage pasta flavoured with Ground Fennel, Oregano, Thyme, Chilli Flakes, and Garlic. A perfect midweek meal.

Serves: 3-4

Prep: 10_mins

Cook: 20_mins

View recipe

lunch

Warm Baharat Spiced Roasted Cauliflower...
Roasted cauliflower and butternut squash made using our Baharat Spiced Tomato Paste. Served with grains, yoghurt, and pomegranate seeds.

Serves: 4

Prep: 15_mins

Cook: 25_mins

View recipe

lunch

Chipotle chickpea & honey halloumi...
Sweet, spicy chickpeas star in this quick, healthy rice bowl. Coated in our Chipotle & Roasted Red Pepper Paste and...

Serves: 2

Prep: 15 mins

Cook: 15_mins

View recipe

main

Sing Mai
These Singapore noodles are a vibrant stir-fry packed with carrots, peppers, and green beans. Though our Katsu Spice Blend is...

Serves: 2

Prep: 20_mins

Cook: 5_mins

View recipe

main

Lemon, Shallot & Herb Butterfly...
Lemon, Shallot & Herb Butterfly Chicken & Creamy Sauce served with mash and Tenderstem. Perfect for Autumn as the nights...

Serves: 2

Prep: 10_mins

Cook: 20_mins

View recipe

main

Sticky Soy & Garlic Tofu
Sticky soy and garlic tofu with garlic rice - made using our Sticky Soy and Garlic Paste for a meal...

Serves: 2

Prep: 10_mins

Cook: 20_mins

View recipe

James Strawbridge

Baharat Roasted Squash Wedges with...
Golden roasted butternut squash wedges, caramelised peppers, tangy feta, and a drizzle of hot honey -- autumn on a plate! 

Serves: 2-3

Prep: 15 mins

Cook: 40_mins

View recipe

James Strawbridge main

Baharat-Spiced Aubergine Steaks with Couscous...
Baharat-spiced aubergine steaks with fluffy couscous, fresh herbs, and a quick, smoky baba ghanoush

Serves: 2-3

Prep: 20_mins

Cook: 1_hour

View recipe
Showing 12 of 379