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Keralan Paneer Curry
A quick but flavourful paneer curry made using our Keralan Spiced Coconut Paste. Ready in 30 minutes this dish is perfect for midweek dinner.
Method
- Heat the oil in a large frying pan over medium heat. Add the paneer and fry for 5-7 minutes, turning, until golden on most sides. Remove and set aside.
- In the same pan, add the onion and cook for 3-4 minutes until softened. Add the sliced peppers and cook for a further 4-5 minutes.
- Stir in the Bart Keralan Spiced Coconut Paste and cook for 1-2 minutes.
- Pour in the coconut milk, bring to a simmer, and return the paneer to the pan.
- Simmer gently for 5 minutes until the sauce has slightly thickened and everything is heated through.
- Serve with rice or naan, topped with coriander and a squeeze of lime.
