Smoky Chipotle Beef Tacos with Chargrilled Peppers

1. In a small bowl use Bart Chipotle Chili Flakes to make a flavoured salt to season the beef. Combine salt, chipotle chilli flakes and lime zest and rub into the sirloin steaks. Leave to rest on a wire rack while you prep the veg.

2. Toss sliced peppers in a little oil, Chipotle Chilli Flakes, salt, and lime zest. Cook in a hot ridged griddle pan or on a grill until lightly charred and softened. Slice thinly and set to one side.

3. For the beans heat a small pan with oil, toast the cumin seeds briefly, then add the black beans. Cook until warmed through. Garnish with chopped coriander before serving.

4. Cook the steaks in a pre-heated ridged skillet until smoking hot. Cook the steaks for 2–3 minutes per side (depending on thickness and desired doneness). Rest for 5 minutes, then slice and season.

5. Gently warm your tacos in a dry pan or wrap in foil and heat in the oven.Layer tacos with slices of smoky sirloin, chargrilled peppers, and black beans. Serve with avocado, guacamole, and salsa on the side.