British cuisine Recipes

Sage and onion sausage rolls stuffed with oozy Camembert and cranberry sauce. Wrapped in flaky puff pastry and served with gravy.

Take your pigs in blankets to new levels by adding spicy hot honey. Made with our hot chilli flakes these are sure to impress at any Christmas party!

Flaky puff pastry sausage rolls made with juicy apples and flavoured with sage. These rolls are veggie friendly and perfect for serving at picnics and garden parties.

A moist and aromatic cake filled with juicy apple slices, gently spiced with cinnamon and freshly grated nutmeg, and topped with a crunchy demerara sugar crust. Delicious served warm with cream. 

The comforting nostalgia of hot cross buns in a luscious bread and butter pudding, where soft, spiced buns soak up a creamy cinnamon custard. With each spoonful, experience the delightful melding of traditional Easter flavours in a decadent yet familiar dessert.

Four delicious twists on traditional afternoon tea finger sandwiches. Creamy harissa chicken, chilli and ginger cream cheese with cucumber, curried egg mayonnaise, and black garlic mayo with ham and cheese. These will certainly add a bit of spice to your next afternoon tea!

These sweet, buttery, garlicy onions are really the perfect hot dog topper! Paired with Tracklements Sweet Mustard Ketchup and you’ve got a winner!

The perfect addition to any picnic or street party - minimal effort, but a total crowd pleaser!

Perfectly cooked pork crackling for a delicious Sunday lunch.

This wintery take on a trifle provides a decadent dessert centrepiece. Fresh and fruity without being overly sweet, a richly spiced gingerbread sponge pairs perfectly with zingy orange, nutty caramel and sweet vanilla.

This recipe is deliciously moreish - sweet, spicy and tangy. Enjoy at lunch, as a light supper or even for a celebratory weekend brunch. We assure you; you’ll be hooked!

Switch up the classic pasty with this curried twist featuring seasonal root veg. Packed with flavour, choose your curry powder heat - mild, medium or hot!