Flavourful Afternoon Tea Sandwiches

Curried egg sandwiches:

1. Scoop the egg yolks out of the eggs and place in a medium-sized bowl. Add in the mayonnaise, curry powder, and mango chutney. Mash well with a fork until well-combined.
2. Finely chop the egg whites and add to the egg yolks along with the fresh coriander. Mix well to combine.
3. Spread the bread with butter and top two of the slices with egg mix. Top with the remaining slices. Carefully remove the crusts and slice each sandwich into three finger sandwiches.

Harissa chicken:

1. Add the harissa, cumin, mayonnaise, and yoghurt to a medium-sized bowl and mix well to combine. Add the chicken and peppers and stir to coat in the mayonnaise.
2. Spread each slice of bread with butter. Top two of the slices with a small handful of spinach leaves and top with the chicken mix. Top with the remaining bread slices. Carefully remove the crusts and slice each sandwich into three finger sandwiches.
3. Black garlic mayo with ham and cheese:
4. In a small ball mix together the mayonnaise, black garlic paste, chilli paste, lemon juice, and parsley.
5. Spread each slice of bread with the mayonnaise. Top two of the slices with two slices of ham and two slices of cheese each. Top with the remaining bread slices. Carefully remove the crusts and slice each sandwich into three finger sandwiches.
6. Spicy cream cheese and cucumber:
7. Add the cream cheese, coriander, ginger paste, and chilli paste to a medium bowl. Season with salt and pepper and mix well to combine.
8. Spread two of the bread slices with the cream cheese. Top with 9 slices of cucumber each. Top with the remaining bread slices. Carefully remove the crusts and slice each sandwich into three finger sandwiches.