British cuisine Recipes

Serve your roast end-of-summer style, with a buttery cider reduction, sweet cherry tomatoes, and a fresh salsa verde. This is one showstopping bird!

You just can’t beat homemade! Set aside a couple of hours and we promise it’ll be worth it - peppery and tangy, this British pickle classic will elevate your sandwiches, cold meats and crudités!

This nutty, spiced crumble topping is deliciously textured and moreish. The subtly sweet, nutmeg notes of bay compliment a rich, silky custard. We love this with Autumnal British blackberries and pears but experiment with the fruit you can forage!

Our take on the English classic. Rather than chopped up poached chicken amongst the coronation sauce, we’ve tenderised and griddled the chicken breasts to add a whole new dimension. We’ve used our Medium Curry Powder, but feel free to use mild, or hot if you like it spicy!

A fantastically satisfying winter warmer, brilliant served with mash or roasties for an easy vegan spin on Sunday lunch.

Heady rose poached rhubarb layered with a luxurious cardamom custard and crushed rose petal meringues. This pretty dessert is certainly indulgent but fresh and light too.

A super easy and delicious brunch idea - a perfect dish to get the kids involved with!

Showcasing Spring vegetables, this surprisingly easy tart is a seasonal centrepiece. Delicious served as a light lunch or supper with baby new potatoes and a leafy green salad.

A special springtime recipe, to help use up the abundance of wild garlic in the hedgerows at this time of year! A lovely alternative to a Sunday roast, especially when the weather’s starting to warm up.

Wonderfully tender gammon slow cooked and finished with a sticky, spiced glaze. Served with mustardy dauphinoise potatoes, this is indulgence at it’s finest!