lunch

Caramelised Onion & Thyme Sausage Rolls

Serves: 8 | Prep: 10_mins | Cook: 25_mins

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The perfect addition to any picnic or street party - minimal effort, but a total crowd pleaser!

Preheat your oven to 200C/180C fan/gas 6.
In a mixing bowl, combine sausagemeat, chutney, mustard, umami paste and thyme.
Roll out the pastry and then place the sausagemeat down the middle of the pastry. Brush some beaten egg along the bottom of the pastry.
Wrap the pastry around the meat, pressing the edges down with a fork, then cut into eight equal pieces.
Brush the top with more egg and sprinkle poppy seeds over it.
Transfer to a lined baking sheet and bake for about 25 minutes or until the pastry is golden brown.

Comments

20/06/23
Whoops so sorry did not scroll down to discover a Bart’s delicious veggie sausage roll ……Many thanks! 😊

Michelle
20/06/23
Sounds delicious for meat eaters – how about another Bart’s sausage roll recipe for veggies ?

Michelle
20/06/23
Sounds DELICIOUS! I can’t wait to try the recipe.

Mary Dickinson

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